• June 28, 2017
    6:30 pm - 9:00 pm

  • June 28, 2017
    6:30 pm - 9:00 pm

High-speed voyage through French wines with Common Fire food. Price includes everything.

  • May 31, 2017
    6:30 pm - 8:30 pm

  • May 31, 2017
    6:30 pm - 8:30 pm

 Come! Taste six wines from the august and venerable estate of VIETTI, in Italy’s Piemonte. Piemonte is the far northwest corner of Italy, the part that’s tucked into the border with France and Switzerland and truly does lie at the foot of the mountains. Best known for crafting compelling and elusive nebbiolo, the Piemontese do

  • February 22, 2017
    7:00 pm - 11:00 pm

  • February 22, 2017
    7:00 pm - 11:00 pm

‘Ridge is to zinfandel…as Steinway is to pianos.’ -Frank Prial Frank Prial wrote those words in the New York Times Magazine almost three decades ago (‘Original Zin’). Since then, Paul Draper and his long-time winemaking team have continued to lift zinfandel into ever-higher quality circles by practicing ‘pre-industrial winemaking’ (their phrase). “At Ridge, we felt

  • February 4, 2017 - February 10, 2017
    8:00 pm - 10:30 pm

  • February 4, 2017 - February 10, 2017
    8:00 pm - 10:30 pm

Constantly seeking quality and integrity above all, Kermit Lynch has led the industry in uncovering important wines in all the odd places. Join Lyle Railsback and Common Fire in a celebration of Corsican white, red and pink with food from our very own hearth.  

  • February 3, 2017
    8:00 pm - 10:30 pm

  • February 3, 2017
    8:00 pm - 10:30 pm

Charles Neal says of his company, Charles Neal Selections: “We prefer to see wine producers at their domaines, rather than encountering them at wine trade fairs like Vin Expo, Vini Sud, the Loire Valley Wine Fair or Millisime Bio. While that is not a bad place to do one stop shopping and is the par

  • February 2, 2017
    8:30 pm - 11:00 pm

  • February 2, 2017
    8:30 pm - 11:00 pm

The Pecchenino family has worked in viticultural for over four generations and made the leap from small wine production to a winery of international recognition under the brothers Orlando and Attilio Pecchenino. Join Orlando Pecchenino tonight at Common Fire while we explore his Piedmontese wines, featuring three iterations of dolcetto from Dogliani.    

  • November 9, 2016
    6:30 pm - 9:30 pm

  • November 9, 2016
    6:30 pm - 9:30 pm

200+ pounds of the best pork you’ve ever had arrives Tuesday, gets cooked Wednesday and served to you Wednesday night with a flight of Boxing Bear beer to wash it down with!

  • September 14, 2016
    7:00 pm - 9:30 pm

  • September 14, 2016
    7:00 pm - 9:30 pm

Join us at Common Fire for a special cheese and wine event. Meet LILLITH SPENCER, winner of this year’s Cheesemonger’s Invitational! (Yes. That’s a real thing.)